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KMID : 0366119870150050301
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Korean Journal of Applied Microbiology & Bioengineering
1987 Volume.15 No. 5 p.301 ~ p.305
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Identification and Salt Requirement of Halophilic Bacteria isolated from Korean Salf - Fermented Sea Foods
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Bae Moo
Song Kyoung-Sook
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Abstract
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KEYWORD
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